Chicken Alfredo

• 2 boneless, skinless
chicken breasts
• 2 eggs
• 1 T. milk
• 1/2 cup grated
parmesan or
romano cheese
• 1 T. parsley
• bread crumbs
• 4 slices mozzarella
cheese
Sauce:
• 3 T. butter
• 1/2 pt. heavy
cream
• 1/2 c. milk
• 1/2 c. grated cheese
•1 T. parsley


Beat eggs with milk. Add 1/2 cup grated cheese and
parsley. Dip chicken pieces in egg mixture and roll
in bread crumbs. Lightly brown in a skillet with a
bit of olive oil. Remove to a baking dish.
Over medium heat, melt butter. Add cream and milk,
stirring constantly. Add cheese and parsley until it is a
warm sauce.
Pour sauce over chicken breasts. Cover with foil and
bake at 350° for 20 to 30 minutes or until chicken is
cooked. During the last five minutes, add a slice of
mozzarella to each bread piece and allow to me