Baked Pork Chops

• Pork chops
(as many as needed)
• flour
• Dijon mustard
• 1 bell pepper
• 1 medium onion

Coat pork chops with mustard. Lightly dredge in flour
and then brown quickly in skillet. Place in baking dish.
Add salt and pepper to taste. Add thinly sliced pepper
and onion over each chop.
Cover with foil and bake at 325º for 35 to 40 minutes,
until chops are cooked.