Beef and Rice Casserole

• 1 lb. ground beef
• 3/4 c. chopped
onion
• 1/4 c. chopped bell
pepper
• 1 c. minute rice
• 1 16-oz. can
tomatoes
• 1 can cream of
mushroom soup
Spices: (add to taste)
• basil
• oregano
• garlic
• bay leaf
• fresh parsley

This is delicious when made ahead, stored in a casserole
dish, then reheated. Can be eaten like this or topped with
shredded cheese and popped under broiler.
Brown beef in skillet. Add onion and green pepper. Drain
off excess grease. Stir in seasonings, soup, tomatoes, and
rice. Bring to boil. Reduce heat and simmer slowly for
about five minutes, stirring occasionally.