Amish Pot Roast

• 3 lbs. pot roast,
trimmed of fat
• 1 T. vegetable oil
• 1/4 c. soy sauce
• 1 c. coffee
• 2 bay leaves
• 1 clove garlic,
minced
• 1/2 t. oregano
• 2 onions sliced
• additional coffee &
soy sauce as needed


Preheat oven to 300º.
Heat oil in large skillet over high heat, then sear meat
on both sides. In a large roasting pan, combine one
onion and remaining ingredients. Transfer browned
meat to roasting pan and top with second onion.
Cover and bake 3 1/2 to 4 hours. Baste every hour with
juices. If liquid begins to boil away, add more coffee or
soy sauce as needed. Use pan juices to make gravy. Use
NO salt.